Автор: Коллектив
Издательство: Wiley
Год: 2009
Формат: PDF
Язык:
Английский
Increasing world travel, changing demographics, multinational
business, and greater diversity at home have whetted our appetites for
international flavors—whether in national dishes or creative culinary fusions.
Anyone entering the foodservice industry today must be prepared to meet this
growing demand.
Taste truly has gone global. With its comprehensive
approach, International Cuisine explores countries and regions, cultures, and
ingredients, and describes the crucial role they play in different world
cuisines. This comprehensive and engaging resource gives readers an introductory
knowledge of food cultures from five continents, as well as the Caribbean and
British Isles. International Cuisine features:
* A total of 415 authentic
recipes, representing all countries and regions discussed
* Recipes
formulated for current practices and available ingredients, including
*
step-by-step instructions * Beautiful color photographs illustrating finished
dishes
* An emphasis on sustainability and how locally grown foods enhance
cuisines
* Coverage of history, geography, and people alongside recipes and
cooking techniques
* Detailed ingredients lists and culinary glossaries for
each country or region discussed Clearly presented and enjoyable to read,
International Cuisine provides students, teachers, and professionals in
foodservice a window to a wide variety of the worlds cuisines.
